I don’t know of any other desert that is as quick, easy or lovely as a Roly Poly. In South Africa we enjoy this great pudding with apricot jam. In England they tend to enjoy everything with strawberry jam. If I can recommend one, it would be the apricot jam. You […]
Brandy Pudding
Published in March 16th, 2008
The recipe I am going to share with you today is about 350 years old! A great favourite from the Cape in sunny South Africa where the first brandy from Cape grapes were distilled in 1672! We have come a long way since then, but still, Cape Brandy Pudding remains an old favourite.
Ingredients
250 g […]

