Our South Africans love our tarts and no birthday will ever go past without us making at least one! My Aunt is the best bakester of this tart that I know of!
Ingredients:
1 pack of tennis biscuits (coconut)
4 cups of plain yogurt (1 litre)
1 pack of vanilla instant pudding
1 cup of cream
1 tin of condensed […]
Yogurt Tart
Published in June 12th, 2008
No Comments
Roly Poly Pudding
Published in April 23rd, 2008
I don’t know of any other desert that is as quick, easy or lovely as a Roly Poly. In South Africa we enjoy this great pudding with apricot jam. In England they tend to enjoy everything with strawberry jam. If I can recommend one, it would be the apricot jam. You […]
Home Cooking
Published in April 20th, 2008
Cooking at home for your family must surely rank as one of the best things you can do to show how much you love them all. I love cooking and baking, not just once in a while, but every day. I can’t wait to get home in the evenings to start.
I know […]
Brandy Pudding
Published in March 16th, 2008
The recipe I am going to share with you today is about 350 years old! A great favourite from the Cape in sunny South Africa where the first brandy from Cape grapes were distilled in 1672! We have come a long way since then, but still, Cape Brandy Pudding remains an old favourite.
Ingredients
250 g […]
Thanks For Subscribing
Published in March 12th, 2008
Posted by admin in Home Cooking News
THANKS FOR SUBSCRIBING to my Free Real Home Cookery Newsletter.. one more Step to go!
If you go check your email account, you will see that I sent you a confirmation link to click… Thats because I hate spam as much if not more than you do.. So rather than people using fake accounts and upsetting […]
Real Chicken Casserole Recipes
Published in March 12th, 2008
Whether you are wanting something exotic or craving an old fashioned chicken casserole, you are sure to find the right recipe to satisfy your taste buds.
Chicken casseroles are almost guaranteed to be a good choice for potlucks, picnics, and just about any dinner. They are usually easy enough to make, and almost everyone loves […]
The Best Italian Risotto?
Published in March 12th, 2008
There is really no definitive answer as to how rice arrived in Italy. However, as soon as it made its way to Italy in the fourteenth century, most likely from Spain, it became a hit in Italian food.
Areas of the country outside of Milan have the perfect blend of flat land, water, […]
